Greenland
160mm Bamboo Fork
Basic information
Bamboo Cutlery is made from 100% natural compostable and biodegradable resources, perfect for an eco-friendly lifestyle. It's harvested annually and features a smooth finish, strong and durable construction, and no unpleasant taste or smell. Plus, it's suitable for both hot and cold foods, meaning you can enjoy your meals worry-free.
6.3 inch Bamboo Fork
SKU Number - BMF160
Length x Width x Thickness 160x24x1.5mm
Item weight - 2.4 grams
Packaging - 100 pcs/poly bag, 10 bags/carton
Case dimension - 25*17.5*20.5cm
Collapsible row
Collapsible row
Collapsible row
Eco-friendly life style
Eco-friendly food packaging has a lower carbon footprint. Accordingly, eco-friendly packaging material comes from recycled or renewable resources.
What’s more, this packaging plays a great role in promoting sustainability and reducing waste. After all, we know that some traditional packaging materials, such as Styrofoam, can take hundreds of years to decay. Thus, they often end up in landfills or polluting our oceans. This not only harms the environment. Even worse, it also poses a threat to wildlife and ecosystems.
By choosing eco-friendly food packaging, we can significantly reduce our ecological footprint. These packaging materials come from renewable resources. Additionally, they are biodegradable or recyclable.
Sugarcane Bagasse Pulp
At Greenland, we are both suppliers and manufacturers of bagasse pulp products. The products are an eco-friendly replacement for traditional plastic food containers for takeaway. There exist opportunities for the food service industry to move away from single-use plastic containers and adopt a more sustainable form of packaging, explaining our passion about compostable food packaging.
Bamboo
Four to five years after initial planting, bamboo culms (the aboveground hollow section of bamboo) can be harvested
annually, which stimulates new growth and provides a yearly supply of bamboo to the farmer, which effectively eliminates the potential for illegal logging.
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